Bisquick oven fried chicken

Bisquick oven fried chicken DEFAULT

Bisquick Fried Chicken is unbelievably crisp on the outside, tender and juicy on the inside. It’s made with just a few simple ingredients, super easy to make, and a family favorite in our house!

The name might be a bit misleading because this dish is not fried at all, rather, it is baked. And this is exactly what I love about it!

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First of all, because the chicken won’t be swimming in a pool of oil, this dish is a lot healthier and easier to clean up.

Second, you don’t have to stand in front of the hot stove, waiting for your chicken to cook. And last, it tastes incredibly amazing. Just like real deep-fried chicken, minus the guilt.

Tips & Tricks for the Best Fried Chicken

  • Want moister chicken? Use thin, boneless cuts of chicken or use a mallet to pound the pieces thin.
  • Depending on the cut of chicken you’re using, you will have to adjust the cooking time. For bone-in, skin-on chicken breasts, bake for 30 minutes, flip, and cook for 20 more minutes. For skinless chicken breasts, bake for 20 minutes, flip, then bake for 20 minutes more. For chicken wings, bake for 15 minutes, flip, then bake for another 15 minutes.
  • Apart from the breading, what makes this recipe so flavorful is the butter. That said, do not substitute it with any kind of oil.
  • Dip the chicken in egg before the Bisquick mix, that way the coating has a better chance to stay in place.
  • I highly suggest you use either a baking dish or pan for this recipe since the chicken will ooze out juices as it bakes. If you only have a baking sheet available, be sure to line it with foil.
  • Bisquick fried chicken is fantastic on its own, but it’s hardly a complete meal. Serve it with some warm buttery biscuits, a side salad, or creamy mashed potatoes for the perfect comfort meal.
  • Don’t have or don’t want to use Bisquick? It’s okay, you can make your own mix instead. Here’s how: sift together 6 cups of flour, 3 tablespoons of baking powder, and a tablespoon of salt. With a pastry blender, cut in  1 cup of vegetable shortening until you get a crumbly mixture. Done! This DIY Bisquick mix will last for 3 months in an airtight container.
  • Be sure to place the chicken on the pan skin side down. This way, you’ll get extremely crispy chicken skin. YUM.
  • Remove the chicken out of the baking pan right after baking. Don’t let it sit on the butter while cooking or else it will start to get soggy.

Try a Variety of Flavors for Your Bisquick Chicken

This recipe yields irresistible and flavorful chicken. But, if you want to kick things up a notch, here are some spices and seasonings you can add to achieve your desired chicken flavor:

Spicy chicken: Combine paprika, chili powder, garlic, salt, and pepper.

Smoky chicken: Combine smoked paprika, garlic, salt, and pepper.

Lemon garlic chicken: Combine garlic powder, lemon pepper, garlic salt, and paprika.

KFC-style chicken: Use KFC Potato Wedges seasoning mix.

Southern fried chicken: Combine buttermilk powder, paprika, cayenne pepper, pepper, and kosher salt.

Barbeque chicken: Combine barbeque rub, kosher salt, and pepper.

Sours: https://insanelygoodrecipes.com/bisquick-fried-chicken/

Bisquick Oven Fried Chicken



Introduction

Yummy oven fried chicken Yummy oven fried chicken

Number of Servings: 5


Ingredients

    1 stick butter
    2/3 cup Original Bisquick® mix
    *1 1/2 teaspoons paprika
    *1 1/4 teaspoons salt
    *1/4 teaspoon pepper
    1 cut-up whole chicken (3 to 3 1/2 pounds)

    *I use 1 tblsp Tony Chachere's

Directions

Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user MRS_FOWLER.

Sours: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2034300
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Crispy, crunchy, and tender Bisquick chicken tenders are a classic, kid-friendly dinner everyone loves. This Bisquick ultimate chicken fingers recipe takes only 20 minutes from start to finish. Prepare them easily in the oven or air fryer. Serve this oven fried chicken with dipping sauces and your favorite sides for a complete meal. This is a dinner that the whole family will enjoy.

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Classic Bisquick chicken tenders

This chicken fingers recipe is similar to the recipe found years ago on the original Bisquick box. But, these ultimate chicken fingers are even crispier! And, they never fail to take me back to my childhood.

I guarantee Bisquick oven fried chicken will bring out the kid in you, too. And the whole family will love this easy dinner.

Juicy chicken tenders are lightly coated in a blend of Bisquick baking mix, parmesan cheese, and spices. Then, they are oven-fried to crunchy perfection.

Dip Bisquick ultimate chicken fingers in savory or sweet sauces and pair with nearly any side dish. Our favorite sides are pressure-cooked mashed potatoes or rice. Add easy 3 ingredient biscuits or a crispy kale salad with tahini dressing to round out dinner.

You’ll have dinner on the table in less than 30 minutes tonight!

Using my special coating blend and method makes these the crispiest oven-baked chicken ever. Plus, these Bisquick chicken fingers are a healthier option that’s lower in fat than a traditional skillet or deep-fried chicken.

So what’s stopping you from making this easy Bisquick chicken nuggets recipe?

Ingredients needed for bisquick Ultimate Chicken fingers recipe

There are 4 ingredients plus common spices you need to make classic Bisquick chicken tenders from scratch. Nothing fancy here!

They are made with fewer ingredients than what you’d find in a bag of frozen nuggets. Plus there’s a LOT more fresh flavor in this homemade chicken.

To make the best Bisquick chicken fingers you need:

  • Bisquick mix. You can use gluten-free Bisquick to make GF-friendly Bisquick chicken fingers in the air fryer or oven baked
  • Grated parmesan cheese
  • Seasonings – garlic salt (or garlic powder + a pinch of salt) and paprika
  • Chicken tenderloins. See recipe notes or FAQs for Bisquick oven or air fried chicken tenders made with chicken breasts
  • Eggs
  • Melted butter

Looking for a keto-friendly or low carb version of chicken tenderloins? Check out these Instant Pot Chicken Tenders or Chicken Piccata recipe.

How to Make the Best Baked Chicken Tenders

Preheat the oven to 450 degrees, or preheat your air fryer to 425 degrees.

Prepare the Bisquick chicken nuggets:

  1. First, add the beaten egg to a small, deep tray or plate. In a plastic 1-gallon resealable bag or tray, combine Bisquick mix, parmesan cheese, and spices. Seal and shake to mix.
  2. Dip the chicken tenders into the egg pan, then place into the resealable ziplock bag with coating. Seal the bag and shake so that the chicken fingers get evenly coated in Bisquick mixture.
  3. Then, re-dip the chicken strips in the egg again, and shake them in the Bisquick mixture. This gives you the crispiest coating ever!
  4. Transfer the chicken tenders to a prepared baking dish, cookie sheet, or air fryer basket that’s been lightly sprayed with oil.

Next, drizzle the melted butter over the tenders before baking.

Bake chicken in the oven for14 minutes. Flip tenders halfway through baking.

For an air fryer, cook for 10-12 minutes. Flip halfway through cooking.

Store any leftovers in a resealable plastic food storage (or glass) container. Then, reheat baked chicken in the air fryer or oven on 325 degrees for 7-10 minutes.

Suggestions for What to serve with homemade Bisquick chicken nuggets

Enjoy these deliciously, tender chicken tenders with your favorite dipping sauce. Try them with:

  • Honey mustard
  • Ranchdressing
  • BBQsauce
  • Buffalo sauce
  • Ketchup
  • Blue Cheese dressing

Or any other dips or sauces you like!

Frequently asked questions

How do I make gluten free and/or keto friendly Bisquick chicken tenders?

You can use GF Bisquick mix to make this a completely gluten-free recipe. For a keto option, try my Instant Pot Chicken Tenderloins without any breading but lots of flavor.

Can I make this recipe with chicken breasts instead of tenderloins?

Swap the 1 1/2 pounds of chicken tenderloins with 3-4 halved boneless skinless chicken breasts. Cut them crosswise into 1 1/2 inch strips like chicken tenderloins.

How long do homemade chicken fingers keep in the fridge?

This Bisquick oven fried chicken is ideal as leftovers! Transfer cooled nuggets to an airtight container. Keep them in the fridge for up to 3-4 days. I recommend reheating them in the oven, toaster oven, or air fryer at 325ºF for 7-10 minutes.

Here’s the full recipe to make chicken fingers with Bisquick at home:

Bisquick Chicken Tenders

Bisquick chicken tenders are a classic, kid-friendly dinner everyone loves. This Bisquick ultimate chicken fingers recipe takes only 20 minutes from start to finish. Prepare them easily in the oven or air fryer.

Course Appetizer, Main Course, Snack, Dinner, Entree

Cuisine American

Keyword Chicken, 30 minute meals, chicken breasts, chicken dinner, air fryer, bisquick recipe, chicken tenders, chicken tenderloins

Prep Time 5minutes

Cook Time 14minutes

Total Time 19minutes

Servings 6servings

Calories 355kcal

  • Baking Sheet or sheet pan

  • Plates or dipping trays

  • 2 eggs slightly beaten
  • 1 1/2 cup original Bisquick mix
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon paprika
  • 1 1/2 pounds chicken tenderloins (see notes below to substitute with chicken breasts)
  • 3 Tablespoons butter melted

Oven directions

  • Preheat oven to 450°F. Line baking sheet with foil and spray with cooking spray, or line with parchment paper.

  • Add beaten egg to a small tray or rimmed plate. Mix Bisquick, cheese, garlic salt and paprika together and add to 1-gallon resealable plastic food-storage bag.

  • Dip the chicken strips into egg; then place in bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping chicken into egg and shaking in Bisquick mix again. You don't want to skip this step – it makes the chicken crispy and perfectly breaded. Place chicken on prepared baking sheet. Drizzle butter over chicken.

  • Bake 14 minutes. Using tongs, turn chicken tenders half way through (7 minutes). Use an instant read meat thermometer to check temperature of chicken tenderloins. Poultry should be cooked until the internal temperature is 165ºF. Serve with your favorite dipping sauces like honey mustard or ranch.

Air Fryer directions

  • Spray air fryer basket with cooking spray. Preheat air fryer according your manufacturer's directions.

  • Add beaten egg to a small tray or rimmed plate. Mix Bisquick mix, cheese, salt and paprika and add to a 1-gallon resealable plastic food-storage bag.

  • Dip the chicken strips into egg; then place in bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping chicken into egg and shaking in Bisquick mix again. You don't want to skip this step – it makes the chicken crispy and perfectly breaded. Place chicken on prepared baking sheet. Drizzle butter over chicken.

  • Air fry at 425ºF for 10-12 minutes. Using tongs, turn chicken tenders half way through (5 – 6 minutes). Use an instant read meat thermometer to check temperature of chicken tenderloins. Poultry should be cooked until the internal temperature is 165ºF. Serve with your favorite dipping sauces like honey mustard or ranch.

To substitute chicken breasts for chicken tenderloins: use 3-4 boneless skinless chicken breast halves (about 1 1/2 pounds), cut crosswise into 1 1/2-inch strips.

Serving: 1serving | Calories: 355kcal | Carbohydrates: 19g | Protein: 31g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1284mg | Potassium: 493mg | Fiber: 1g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 1mg

try these other Chicken dinner recipes:

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Categories Food, 30 Minute Meals, Bisquick recipes, Chicken and TurkeyTags Dinner, chicken, chicken breasts, Air Fryer, bisquick, chicken tenders

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Sours: https://thefeatherednester.com/bisquick-chicken-tenders/
Easy Oven Fried Chicken

Easy Oven Fried Chicken with just five ingredients tastes like fried chicken without the deep frying with bisquick mix, butter and a few spices.

Easy chicken recipes are some of the most popular recipes on the blog including Crispy Chicken Casserole, Chicken Salad and Slow Cooker Brown Sugar Chicken (If you haven’t tried this one you should add it to your calendar immediately!).

Oven Fried Chicken  Oven Fried Chicken Recipe

This recipe has become a go-to for us in place of Fried Chicken when we want a healthier option that is still kid-friendly. Don’t get me wrong, I love a good fried recipe, but this baked chicken still has the crispiness we crave when we want fried chicken and we’re still saving lots of calories.

Magically almost, the butter oven fries the baked chicken making it the most delicious and crispy chicken your kids will love. And when the leftover fat is measured against what amount was added to the pan all 6 pieces only used 3 tablespoons of butter to cook.

In addition to it being much more low-fat and easier to clean-up than deep-frying, you can also make the recipe with whole-wheat flour if you’d like to make your own baking mix using the recipe below, making it even more kid-friendly.

All that flavor in half a tablespoon of butter. That is less than you’d smear on this great recipe for homemade dinner rolls (which you should definitely make to serve with this recipe).

If you want another option you can also look at my Shake and Bake Pork Chops, that classic recipe can also be used on baked chicken thighs with delicious crispy results.

To me that just means I get to enjoy this recipe with a giant square of cornbread, hot sauce and some crunchy KFC Cole Slaw.

How to make Oven Fried Chicken

Crispy Oven Fried Chicken is a crispy, flavorful oven baked chicken with chicken thighs and drumsticks that are coated in a combination of Bisquick and paprika, garlic salt, pepper and baked in a baking dish coated in a small amount melted butter.

How long do you Bake Oven Fried Chicken?

We bake Oven Fried Chicken skin side down for 30 minutes first, then flip it over and bake an additional 15 minutes.

Crispy Oven Fried Chicken

This recipe doesn’t require that you use chicken thighs or chicken drumsticks but the skin and bone do aid in keeping the chicken moist.

You can also use chicken tenders (sometimes called chicken tenderloin) which are thinner pieces from the bottom of the chicken breast. These pieces are small enough that you can coat them in the breading and they’ll hold onto the coating well. Just be very careful about turning the chicken to prevent the topping from falling off.

If you’d like to use skinless chicken breasts you absolutely can get them crispy with just a small adjustment. Score some lines into the chicken about ½ inch deep into the chicken to give the coating something to adhere to or the crispy coating will fall off. This will give it a chance to bake into the chicken breasts when it would normally not adhere well to it.
Cooking Time Adjustments:

If you’re using many different cuts of chicken you’ll have to adjust your cooking times.

  • Skinless Chicken Breasts: Cook for 20 minutes, turn very carefully then cook and additional 20 minutes.
  • Bone In Skin On Chicken Breasts: Cook for 30 minutes, turn then cook for an additional 20 minutes.
  • Chicken Wings: Cook 15 minutes, turn then cook 15 more minutes.

Oven Fried Chicken

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Can I swap out the butter?

I tested this recipe with both olive oil and vegetable oil and the flavors were simply not good. I just don’t recommend oven baking it with them. If you’d like to coat the chicken and pan fry the chicken in vegetable oil you can but I would avoid using olive oil in this recipe at all.

What to serve with Oven Fried Chicken?

Substitute for Bisquick baking mix?

Many people prefer not to use pre-made or processed ingredients, we actually use a homemade combination for recipes that call for Bisquick which is just 4 easy ingredients which is shelf stable. You can find the recipe below.

I would not recommend swapping out the Bisquick recipe for something like cornflakes, cornmeal, breadcrumbs or panko and baking it in the butter with the same method. The recipe composition of the Bisquick is important to the recipe.

Bisquick Baking Mix

  • 6 cups flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup vegetable shortening
  1. Sift the flour, baking powder and salt into a large bowl then cut the shortening in with a pastry blender until the mixture is fully combined and the flour resembles small crumbs.
  2. Store for up to 3 months in an airtight container.

How to add more flavors to this Oven Baked Fried Chicken:

  • Classic Flavor: In this recipe we use paprika, garlic salt and pepper
  • Spicy Crispy Baked Chicken: Chili powder, paprika, garlic salt and pepper
  • Smoky Crispy Baked Chicken: Smoked paprika instead of paprika, garlic salt and pepper.
  • Lemon Garlic Baked Chicken: Lemon Pepper, Garlic Powder, paprika and garlic salt.
  • KFC Flavored: Use the seasoning mix from my famous KFC Potato Wedges (you will make this over and over again I promise).
  • Southern Oven Fried Chicken: Cayenne pepper, buttermilk powder, paprika, kosher salt and pepper.
  • BBQ Fried Chicken: BBQ rub, kosher salt and pepper.

Tips for making Super Crispy Oven Fried Chicken:

  • Do not skimp on the butter. I promise it is important to this recipe.
  • Don’t use flour or panko in place of the bisquick (I have my homemade bisquick recipe listed above).
  • Start the baking process with the skin side down, this gives it the longest time to render the fat out in direct contact with the hot pan ensuring that you end up with crispy skin.
  • Use a baking pan for this dish not a baking sheet, there will be butter in the pan and chicken fat that renders out during cooking.
  • There is no need to marinate your chicken before baking here.
  • Melt your butter in the oven in your baking pan instead of in your microwave so the butter can be hot when the chicken goes in. This will help prevent sogginess.
  • You can coat the chicken and let it sit on a baking sheet while you’re waiting for the oven to preheat. I normally coat the pieces then put them back in, skin side down in the flour mixture waiting for the pan to come out of the oven.
  • You can make this fried chicken dairy free by using margarine in the oven frying. When tested it had a different flavor but was still delicious (and kosher!).
  • Once you remove the baking dish from the oven remove the baked chicken from the baking pan to your plates or a baking sheet to keep it from sitting in the cooling butter as it will start to become soggy.

Crispy Oven Baked Chicken

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  • Preheat the oven to 400 degrees with an 8x8 baking pan with 6 tablespoons of butter in it and mix the Bisquick in a bowl with the paprika, garlic salt and pepper.

  • Coat the chicken pieces well in the Bisquick mix then place skin side down in the butter and bake for 30 minutes.

  • Turn carefully taking care to not tear the skin and bake and additional 10 minutes.

Calories: 448kcal | Carbohydrates: 13g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 145mg | Sodium: 1129mg | Potassium: 286mg | Sugar: 2g | Vitamin A: 615IU | Calcium: 49mg | Iron: 1.4mg

Keyword: oven fried chicken

Southern Oven Fried Chicken

Sours: https://dinnerthendessert.com/oven-fried-chicken/

Fried bisquick chicken oven

Steps

  • 1

    Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.

  • 2

    Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

  • 3

    Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Tips from the Betty Crocker Kitchens

  • tip 1

  • tip 2

  • tip 3

  • tip 4

  • tip 5

Nutrition

350 Calories, 20 g Total Fat, 33 g Protein, 10 g Total Carbohydrate

Nutrition Facts

Serving Size:1 Serving
Calories
350
Calories from Fat
180
Total Fat
20 g
Cholesterol
100 mg
Sodium
940 mg
Potassium
300 mg
Total Carbohydrate
10 g
Protein
33 g
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
12%
12%

Exchanges:
1/2 Starch; 4 1/2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

    © 2021 ®/TM General Mills All Rights Reserved

    Sours: https://www.bettycrocker.com/recipes/oven-baked-chicken/faf6d9c9-ee67-4a7b-86ec-8bf0c93a8124
    Potato Chip-Bisquick Oven “Fried” Drumsticks + VIDEO

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    Thank you for sharing!

    Crunchy and juicy Bisquick oven fried chicken is a classic dinner that the whole family loves. Tender pieces of chicken are double battered in an egg wash and Bisquick baking mix with parmesan cheese, then baked to perfection. The result is a dish that’s healthier than deep-frying, but still has that great crispy texture and amazing fried chicken taste you crave. This Bisquick chicken breast recipe can be oven baked or prepared in the air fryer. It’s an easy and quick entree that’s ready to serve with your favorite sides in only 30 minutes.

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    The Best Bisquick Oven Fried Chicken

    When I was a kid, Shake n Bake Chicken was a big thing. This Bisquick crispy oven baked chicken recipe reminds me a lot of that, since one way to easily coat the chicken is to add the flour mix to a ziplock bag, then add the chicken, and shake it to coat.

    The secret to perfect oven-fried chicken that is crispy and crunchy on the outside and juicy on the inside is to double coat the chicken.

    Pieces are dipped in egg, shaken up with Bisquick and parmesan cheese, then dipped and shaken again. Melted butter is drizzled on the chicken just before it is baked to add that golden fried texture and flavor.

    These simple foolproof steps are sure to help you make the best parmesan baked chicken that’s better (and healthier!) than deep frying.

    For an even more convenient and modern twist, we also have steps for how to prepare this easy chicken recipe in the air fryer. Either method, baked or air fried, only takes about 30 minutes from start to finish.

    Ingredients Needed for Bisquick Baked Chicken

    These crispy chicken breasts are made with a ready-to-go Bisquick baking mix. So you only need a handful of other ingredients for this easy recipe!

    • Eggs
    • Bisquick mix
    • Parmesan cheese
    • Garlic salt
    • Paprika
    • Chicken breasts
    • Butter

    How to Make Crispy Oven Baked Bisquick Chicken

    This fantastic dish is as easy to make as it is tasty to enjoy. There are four main steps to prepare the best Bisquick fried chicken recipe in 30 minutes from start to finish.

    1. First, preheat the oven to 425 degrees. Line a baking sheet with parchment paper, or aluminum foil sprayed with nonstick spray.
    2. Next, beat the two eggs in a small tray or rimmed dish. Add the Bisquick, cheese, garlic salt and paprika to a large 1-gallon resealable bag. Give a gently shake to mix.
    3. Dip the chicken into the beaten eggs, then place in the plastic bag. Seal the bag and shake to coat. For the BEST and crispiest Bisquick oven fried chicken, do another round of dipping the chicken into the egg and then coating again in more of the Bisquick mixture. Set the coated chicken onto the prepare baking sheet. Repeat this process with all of the pieces. Drizzle melted butter evenly over all of the chicken.
    4. Bake the Bisquick chicken for 25 minutes, turning over halfway through cooking (about 12 minutes into baking). Use a meat thermometer to make sure the chicken is 165 degrees before removing from the oven.

    Keep reading for these tips and frequently asked questionson how to prepare crispy Bisquick air fryer chicken breasts or see the recipe below!

    Tips and Frequently Asked Questions

    Can this crispy oven baked chicken recipe be made with other pieces of chicken?

    Yes, feel free to use chicken tenders or chicken thighs. For boneless skinless tenders, check the internal temperature after baking for 20 minutes. Bone-in pieces will likely require at least 30 minutes to bake.

    How do I make this a gluten-free Bisquick baked chicken recipe?

    Swap the traditional baking mix with Gluten-Free Bisquick to easily make this a GF-friendly dish.

    How can I make this an air fryer chicken recipe with Bisquick?

    The preparation is similar to oven baked chicken. Preheat the air fryer to 400 degrees, and spray the basket with cooking oil. Air fry chicken breasts for 20 minutes, and bone-in pieces for 25 minutes. Turn halfway through cooking, and test with a meat thermometer before serving. See the full recipe card below for more detailed air fryer chicken tips.

    What sides should I serve with Bisquick oven fried chicken?

    Serve crispy oven baked chicken tenders with dipping sauces like honey mustard, ranch, or barbecue sauce.

    Enjoy oven fried breasts or thighs with your favorite classic side dishes. Instant Pot Mashed Potatoes, Rice-A-Roni, and fresh green salads are just a few sides my family loves. And don’t forget the Bisquick Drop Biscuits!

    How long do leftovers keep well?

    Leftover bake chicken made with Bisquick will keep well for up to 3 days. Let the chicken cool before transferring to a sealed container and keep in the fridge.

    Here’s The Full Recipe to Make Bisquick Baked or Air Fryer Chicken:

    Bisquick Oven Fried Chicken

    An easy recipe for crispy Bisquick fried chicken that can be made oven baked or in the air fryer. This healthy oven fried chicken is tastier and healthier than the classic Shake n Bake you know and love!

    Course Appetizer, Main Course, Snack, Dinner, Entree

    Cuisine American

    Keyword Chicken, 30 minute meals, chicken breasts, easy chicken breasts, chicken dinner, air fryer, chicken thighs recipe, bisquick recipe

    Prep Time 10minutes

    Cook Time 25minutes

    Total Time 35minutes

    Servings 6servings

    Calories 390kcal

    • Baking Sheet or sheet pan

    • Plates or dipping trays

    • 2 eggs slightly beaten
    • 1 1/2 cup original Bisquick mix
    • 1/4 cup grated Parmesan cheese
    • 1 1/2 teaspoons garlic salt
    • 1 teaspoon paprika
    • 2 pounds chicken breasts, or cut pieces (about 6 boneless chicken breasts)
    • 3 Tablespoons butter melted

    Oven directions

    • Preheat oven to 425°F. Line baking sheet with foil and spray with cooking spray, or line with parchment paper.

    • Add beaten egg to a small tray or rimmed plate. Mix Bisquick, cheese, garlic salt and paprika together and add to 1-gallon resealable plastic food-storage bag.

    • Dip the chicken breasts or pieces into egg mixture; then place in bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping chicken into the egg and shaking in Bisquick mix again. You don't want to skip this step – it makes the chicken crispy and perfectly breaded. Place chicken on a prepared baking sheet. Drizzle butter over chicken.

    • Bake 25 minutes for boneless chicken breasts or thighs, 30 minutes for bone-in chicken. Using tongs, turn chicken tenders halfway through (12 minutes). Use an instant-read meat thermometer to check the temperature of the chicken. Poultry should be cooked until the internal temperature is 165ºF. Serve with your favorite dipping sauces like honey mustard or ranch.

    Air Fryer directions

    • Spray air fryer basket with cooking spray. Preheat air fryer according your manufacturer's directions.

    • Add beaten egg to a small tray or rimmed plate. Mix Bisquick mix, cheese, salt and paprika and add to a 1-gallon resealable plastic food-storage bag.

    • Dip the chicken breasts or thighs into egg; then place in bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping chicken into the egg and shaking in Bisquick mix again. You don't want to skip this step – it makes the chicken crispy and perfectly breaded. Place chicken in air fryer basket. Drizzle butter over chicken.

    • Air fry at 400ºF for 20 minutes for boneless breasts or thighs and 25 minutes for bone-in chicken. Using tongs, turn chicken tenders halfway through (10 minutes). Use an instant-read meat thermometer to check the temperature of chicken tenderloins. Poultry should be cooked until the internal temperature is 165ºF. Serve with your favorite dipping sauces like honey mustard or ranch.

    Leftover bake chicken made with Bisquick will keep well for up to 3 days. Let the chicken cool before transferring to a sealed container and keep in the fridge.

    Serving: 1breast | Calories: 390kcal | Carbohydrates: 19g | Protein: 38g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 1274mg | Potassium: 637mg | Fiber: 1g | Sugar: 4g | Vitamin A: 362IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 2mg

    Get more Easy Bisquick recipes:

    Here are more Chicken Recipes:

    Categories Food, 30 Minute Meals, Bisquick recipes, Chicken and TurkeyTags Dinner, Chicken recipes, weeknight dinners, Dinners, chicken, chicken breasts, kid friendly, bisquick

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    Sours: https://thefeatherednester.com/bisquick-oven-fried-chicken/

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    Although this might not have happened, since I was still in my house, you could only go down two floors. Now I remembered the unwritten rule - do not walk in the dark, with whom you live and do not live where you walk. Although there are, of course, exceptions.



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