Bonefish grill colorado springs

Bonefish grill colorado springs DEFAULT

Hours

Open Today:

11:00am-10:00pm
Monday11:00am-10:00pm
Tuesday11:00am-10:00pm
Wednesday11:00am-10:00pm
Thursday11:00am-10:00pm
Friday11:00am-11:00pm
Saturday11:00am-11:00pm
Sunday10:00am-9:00pm

Menu

View Menu

Additional Dining Info

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol
Yes - Full Bar

Reservations
Yes

Price Point
$$$$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats
Yes

Restaurant Description

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Restaurant Photos

Bonefish Grill - Colorado Springs, CO

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Menu

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Write a Review for Bonefish Grill

Top Reviews of Bonefish Grill

review_stars 

4.0 stars - Based on 11 reviews

review_stars06/11/2021 - MenuPix User

review_stars12/31/2020 - MenuPix User

review_stars03/07/2020 - MenuPix User

review_stars01/26/2020 - MenuPix User

review_stars01/24/2016 - Char
My husband and I have gone there twice for brunch. Both times the service was slow. This last time my Creme Brûlée French toast was cold when it arrived. Good but cold.

review_stars6 Reviews
6 reviews with an average rating of 4.5 stars have been consolidated here. Consolidated reviews are included in the calculation of the average rating of 4.0 stars which is based on 11 total reviews.

Sours: https://www.menupix.com/coloradosprings/restaurants/380185780/Bonefish-Grill-Colorado-Springs-CO

We offer food for all occasions at Bonefish Grill. A quick phone call at (719) 598-0826 will give you access to tacos and other delights. Discover the comfortable ambiance and some of the best american food in Colorado Springs.

Restaurants near Bonefish Grill in Colorado Springs

Blue Mountain Creamery- american(0.1 mi)
Cowboy Star Restaurant And Butcher Shop- american(0.15 mi)
Hacienda Colorado- mexican(0.16 mi)
Il Vicino Wood Oven Pizza - University Village Colorado Spri- italian(0.18 mi)
Señor Manuel Mexican Cuisine- mexican(0.25 mi)

Towns near Colorado Springs

Manitou Springs, CO(5 mi), U.S. Air Force Academy, CO(8 mi), Monument, CO(12 mi), Falcon, CO(12 mi), Peyton, CO(12 mi), Woodland Park, CO(13 mi), Fountain, CO(14 mi), Fort Carson, CO(15 mi), Palmer Lake, CO(16 mi), Cripple Creek, CO(22 mi)

Explore restaurants in Colorado Springs

Sirved has 986 restaurant menus for Colorado Springs, Colorado. Want a specific cuisine? Check out our best lists for Italian, Asianor Mexicanin Colorado Springs. Dietary need? Let us show you all the vegetarian, gluten freeor veganoptions. Search Sirved for things like salad🥗, pizza🍕, burgers🍔, tacos🌮 and more. Need just a kids menuor drink menu? Sirved categorizes our menus to make exploring easier.

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Sours: https://www.sirved.com/restaurant/colorado_springs-colorado-usa/bonefish-grill/275235/menus
  1. Seating chart for nationwide arena
  2. Midwest horse welfare foundation
  3. Cumbias 2021 lo más nuevo
  4. Farmhouse wire basket decor
  5. Halo 5 game pass

Menú subido por los dueños del restaurantefebrero 16, 2019

Main

  • Bang Bang Shrimp®^
    crispy shrimp, tossed in our signature creamy, spicy sauce
  • premium sushi grade, sesame-seared rare with wasabi and pickled ginger
  • delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
  • Maryland-Style Crab Cakes
    jumbo lump crab cakes with red rémoulade sauce
  • Prince Edward Island Mussels Josephine®
    tomatoes, red onion, garlic, basil and lemon wine sauce
  • Wagyu Beef & Ginger Potstickers
    pan-seared with crispy onions and soy sauce
  • flash-fried with peppers and sweet, spicy Asian sauce
  • Thai Coconut Shrimp
    six jumbo shrimp with sweet Thai chile sauce
  • hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
  • with house-made garlic croutons
  • Bonefish Cobb Salad
    romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
  • Grilled Salmon* Superfood Salad
    romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
      • Dynamite-Style Shrimp
        wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
      • Pecan Parmesan Crusted Rainbow Trout
        artichoke hearts, fresh basil and lemon butter
      • Cobia Piccata & Shrimp^
        sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
      • Cold Water Lobster Tails
        5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
      • 6 Oz USDA seasoned and wood-grilled
      • Bone-In Ribeye Steak*
      • 6 Oz center cut sirloin and a Maryland-style
      • goat cheese, spinach, artichoke hearts and lemon basil sauce
      • Wood-Grilled Shrimp Skewer
      • Cold Water Lobster Tail
      • generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
      • Half-Pound Wagyu Beef Burger*
        toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
      • Blackened Baja Fish Tacos
        three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
      • Bang Bang Shrimp® Tacos
        three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
      • premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
      • rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
      • Crispy Brussel Sprouts with Ham
      • Macadamia Nut Brownie
        flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
      • Seasonal Crème Brûlée^
      • Jen's Jamaican Coconut Pie™
        creamy coconut custard, Myers's Rum sauce and fresh whipped cream
      Sparkling / Bubbles / Rosé
      • Chandon Brut, Sparkling
      • Chandon Rosé, Sparkling
      • Beringer, White Zinfandel, CA
      • Saved Magic Maker, Rosé, CA
      • Jacob's Creek, Moscato, Australia
      • Chateau Ste. Michelle, Riesling, WA
      • Ecco Domani, Pinot Grigio, Italy
      • King Estate, Pinot Gris, Willamette Valley, OR
      • Santa Margherita, Pinot Grigio, Alto Adige, Italy
      • Merryvale "Starmont", Napa Valley
      • Kim Crawford, Marlborough, New Zealand
      • William Hill, Central Coast
      • J. Lohr "Riverstone", Monterey
      • Kendall-Jackson "V.R.", CA
      • Coppola "Director's Cut", Russian River
      • Sonoma-Cutrer, Russian River Ranches
      • Cakebread Cellars, Napa Valley
      • Acrobat by King Estate, Willamette Valley, OR
      • La Crema, Sonoma Coast
      • Meiomi, Santa Barbara-Monterey-Sonoma Coast
      • Ménage à Trois, Red Blend, CA
      • Villa Antinori "Super Tuscan", Red, Italy
      • Broquel, Malbec, Mendoza, Argentina
      • Dona Paula "Los Cardos", Malbec, Argentina
      • The Federalist, Zinfandel, Lodi, CA
      • Stags' Leap, Petite Sirah, Napa Valley
      • Sycamore Lane, Merlot or Cabernet Sauvignon, CA
      • Columbia Crest "Grand Estates", Merlot, WA
      • Charles & Charles, Cabernet Blend, Columbia Valley, WA
      • Louis Martini, Cabernet Sauvignon, CA
      • Francis Coppola Black Label, Claret, CA
      • Hess "Allomi", Cabernet Sauvignon, Napa Valley
      • Fresh Watermelon Martini^
        our summertime favorite; hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
      • Bonefish Pomegranate Martini
        house-infused with Fris vodka, pomegranate and fresh mango
      • Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
      • Fresh Raspberry Martini
        Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
      • Tropic Heat Martini
        Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
      • Fresh Pineapple Martini
        Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
      • Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
      • house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
      • Woodford Reserve Old Fashioned
        Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
      • our signature twist on the classic Moscow Mule; Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
      • Parker's Margarita^
        founder Chris Parker's favorite; finished with fresh OJ and Grand Marnier
      • Patrón's Perfect Cucumber Margarita
        Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
      • Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
      • Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
      • Signature Red or White Sangria
        choice of Blackberry Red or Sparkling Mango White (190/220 cal)
        • Sam Adams Boston Lager
        • Specialty - Seasonal Flavored Iced Tea
        • Honest® Organic Iced Tea
        • Acqua Panna Still 1L
        • Minute Maid Lemonade
        • Seagram's Ginger Ale

        Brunch

        • crispy shrimp, tossed in our signature creamy, spicy sauce
        • Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
        • Seasonal Avocado Toast
          fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
        • premium sushi grade, sesame-seared rare with wasabi and pickled ginger
        • flash-fried with peppers and sweet, spicy Asian sauce
        • Thai Coconut Shrimp
          six jumbo shrimp with sweet Thai chile sauce
        • Crab Cake Rancheros
          Maryland-style crab cake baked in a cast iron skillet with a creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
        • oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham
        • Seafood Johnny Cakes + Eggs*
          seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
        • BFG Tuna Steak + Eggs*
          our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1550 cal) and choice of side
        • Crème Brûlée French Toast
          Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
        • Saucy Shrimp + Grits
          tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese infused grits, finished with crumbled Feta cheese
        • toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
        • Bang Bang Shrimp® Eggs Benedict*
          crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (760 cal), served with choice of one side
        • Filet Mignon + Lobster Eggs Benedict*
          one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (840 cal), served with choice of one side
        • Traditional Eggs Benedict*
          smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
        • asparagus, crab, cheese, basil and lemon butter, served with toast (680 cal) and choice of one side
        • Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side
        • Bonefish Cobb Salad
          romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1020 cal)
        • Grilled Salmon* Superfood Salad
          romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
        • Triple-Decker "BLT" Club
          stacked with choice of lobster (1660 cal) or Ahi Tuna* (1760 cal), bacon, lettuce and tomato, served with french fries
        • generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
        • Bang Bang Shrimp® Tacos
          three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries
        • Blackened Baja Fish Tacos
          three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries
        • stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal) and choice of two sides
        • wood-grilled and served with chimichurri sauce or lemon butter (580/590 cal) and choice of two sides
        • wood-grilled and served with chimichurri sauce or lemon butter (620/630 cal) and choice of two sides
        • wood-grilled and served with chimichurri sauce or lemon butter (610/620 cal) and choice of two sides
        • Georges Bank Scallops & Shrimp
          wood-grilled and served with chimichurri sauce or lemon butter (380/390 cal) and choice of two sides
        • Macadamia Nut Brownie
          flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
        • Seasonal Crème Brûlée
        • Jen's Jamaican Coconut Pie™
          creamy coconut custard, Myers's Rum sauce and fresh whipped cream
        Brunch Cocktails & Libations
        • Peach Bellini, fresh squeezed Traditional Mimosa or Mango Mimosa. (160/150/100 cal)
        • Endless Blackberry Sangria
          A signature sangria, fresh orange and blackberry create a perfect Bonefish blend. (190 cal)
        • House-made, bacon-infused vodka with our signature loaded Bloody Mary mix. (180 cal)
        • Bonefish Aperol Spritz
          Aperol and St. Germain topped with bubbles and garnished with fresh orange
        • Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint
        • Bonefish Pomegranate Martini
          a house-made infusion with Fris vodka, pomegranate, fresh mango
        • house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
        • Our signature twist on the Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
        • Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
        • Patrón's Perfect Cucumber Margarita
          Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
        • Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
        • Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda
        • Signature Red or White Sangria
          Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)
        Sparkling / Bubbles / Rosé
        • Chandon Brut, Sparkling
        • Chandon Rosé, Sparkling
        • Beringer, White Zinfandel, CA
        • Saved Magic Maker, Rosé, CA
        • Perrier Jouet "Grand Brut" Champagne, France
        • Jacob's Creek, Moscato, Australia
        • Chateau Ste. Michelle, Riesling, WA
        • Ecco Domani, Pinot Grigio, Italy
        • Santa Margherita, Pinot Grigio, Alto Adige, Italy
        • Merryvale "Starmont" Sauvignon Blanc, Napa Valley
        • Kim Crawford, Sauvignon Blanc, New Zealand
        • Kendall-Jackson "V.R." Chardonnay, CA
        • Concannon, Pinot Noir, CA
        • Meiomi, Pinot Noir, Santa Barbara-Monterey-Sonoma Coast
        • La Crema, Pinot Noir, Sonoma Coast
        • Ménage a Trois, Red Blend, CA
        • Broquel, Malbec, Mendoza, Argentina
        • Sycamore Lane, Merlot or Cabernet Sauvignon, CA
        • Louis Martini, Cabernet Sauvignon, CA
        • Francis Coppola Black Label, Claret, CA
          • Sam Adams Boston Lager
          • Specialty - Seasonal Flavored Iced Tea
          • Honest® Organic Iced Teas
            • Minute Maid Lemonade
            • Seagram's Ginger Ale

            To Go

            • crispy shrimp, tossed in our signature creamy, spicy sauce
            • chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
            • premium sushi grade, sesame-seared rare with wasabi and pickled ginger
            • Mussels Josephine® (PEI)
              tomatoes, red onion, garlic, basil and lemon wine sauce
            • Wagyu Beef & Ginger Potstickers
              pan-seared with crispy onions and soy sauce
            • steamed and seasoned with green tea sea salt
            • sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
            • flash-fried with peppers and sweet spicy Asian sauce
            • Maryland Crab Cakes
              jumbo lump crab cakes with red remoulade sauce
            • Lamb Lollipop Chops*
              three wood-grilled lamb chops, lightly caramelized
            • fresh and raw on the half shell or baked Rockefeller style
            • Thai Coconut Shrimp
              six jumbo shrimp with sweet Thai chile sauce
            • tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
            • Bonefish House Salad
              hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
            • Classic Caesar Salad
              with house-made garlic croutons
            • Florida Cobb Salad
              wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
            • Cilantro Lime Shrimp Salad
              roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
            • Half-Pound American Kobe Beef Burger*
              toasted brioche bun, fully dressed with sharp cheddar and special sauce
            • Blackened Baja Fish Tacos
              Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
            • Alaskan Cod Fish & Chips
              generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
            • Bang Bang Shrimp® Tacos
              three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
            Wood-Grilled Steaks & Chops
            • 6 oz center cut sirloin and a Maryland-style crab cake
            • The Angler's Sirloin Steak*
            • seasoned and lightly caramelized with balsamic demi-glace to finish
            • BBQ Glazed Pork Chop*
              seasoned with a spicy chile rub
            • Fontina Pork Chop*
              boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
            • premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
            • marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
            • rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
            • goat cheese, spinach, artichoke hearts and lemon basil sauce
            • Pecan Parmesan Crusted Rainbow Trout
              artichoke hearts, fresh basil and lemon butter
            • stuffed with shrimp, scallops, crabmeat and lemon caper butter
            • Cold Water Lobster Tails
              5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
            • Macadamia Nut Brownie
              flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
            • with berries and fresh whipped cream
            • three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
            • Jen's Jamaican Coconut Pie™
              creamy coconut custard, Myers's Rum sauce and fresh whipped cream
            Brunch Cocktails & Libations
            • Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa
            • Endless Blackberry Sangria
              a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
            • Georgia Peach Martini
              Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
            • Chipotle Bloody Mary
              Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
            • Traditional Eggs Benedict*
              toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
            • Spinach & Mushroom Eggs Benedict*
              toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
            • Bang Bang Shrimp® Eggs Benedict*
              toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
            • Surf & Turf Eggs Benedict*
              toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
            • toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
            • Crème Brûlée French Toast
              Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
            • Organic Whole Grain Oatmeal
              topped with fresh seasonal berries and served with brown sugar
            • asparagus, crab, cheese, basil and lemon butter
            • chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
            • Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

            Happy Hour Menu

            • (Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
            Hand-Crafted Martinis & Cocktails
            • Absolut Citron, blueberry purée, fresh sour mix, sugar rim
            • Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
            • Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
            • Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
            • Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
            • served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
            • a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
            • cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
            • flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
            • Mussels Josephine® (Small)
              served with tomatoes, red onion, garlic & basil in a lemon wine sauce

            Holiday Hours

            Join us for lunch this Holiday Season!
            • Open daily at 11AM December 11th-January 1st.
            La información sobre el restaurante, incluyendo los Bonefish Grill platos de la carta y sus precios, pueden haber sufrido modificaciones desde la última actualización de la página. Puede descargar una copia de los Bonefish Grill archivos con la carta.
            Sours: https://es.restaurantguru.com/Bonefish-Grill-Colorado-Springs/menu
            Trying ALL Of The Most Popular Menu Items At Bonefish Grill

            Bonefish Grill

            $$ •Seafood, American

            Hours:
            5102 N Nevada Ave, Colorado Springs
            (719) 598-0826

            Ratings

            Take-Out/Delivery Options

            curbside pickup

            delivery

            take-out

            Tips

            dine-in

            takes reservations

            accepts credit cards

            many vegetarian options

            outdoor seating

            classy

            moderate noise

            offers catering

            good for groups

            good for kids

            good for dinner

            private lot parking

            bike parking

            waiter service

            happy hour specials

            full bar

            tv

            staff wears masks

            bang bang shrimp

            chips rock

            good for dates

            cocktails

            great value

            sirloin steak

            healthy food

            fish

            brunch food

            crispy food

            lunch

            Reviews for Bonefish Grill

            More Reviews(299)

            Hours

            Monday11AM - 10PM
            Tuesday11AM - 10PM
            Wednesday11AM - 10PM
            Thursday11AM - 10PM
            Friday11AM - 10PM
            Saturday11AM - 10PM
            Sunday11AM - 9PM

            Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

            Sours: https://www.restaurantji.com/co/colorado-springs/bonefish-grill-/

            Colorado springs grill bonefish

            But more on that next time. We watched some insanely vulgar movie together, and my feminine nature also wanted to have some fun, but since my beloved was a. Little in a bad mood, I had to tune him in for further events with a sequel. I offered him a massage.

            BONEFISH GRILL - Bang Bang Shrimp, Wild Alaskan Coho Salmon \u0026 Jem's Coconut Pie

            And I was always looking forward to the moment when my mother sat down on the bed and took off her stockings, Igor carefully examined each finger, always finding them. Gorgeous on his mother's feet. And Elena Sergeevna allowed him to be present at this striptease, naively believing that he was still small. When his father died after a. Serious illness, Igor was n, and Elena Sergeevna was 44.

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            My favorite guys, with whom I had shared a huge five-room apartment for the past nine years, a good, full meal. They were all very good friends of mine, but in fact they were members of two musical groups. One of them was my brother, and one was a man, the only one of this horde of carnivores who has the right to fuck me.



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