Kobe Japanese Steakhouse - St. Petersburg
Single Selections, Duo Combinations and Chef Recommendations include Japanese Onion Soup, Crisp Green Salad, Fried Rice, Kobé Noodles & Mixed Vegetables. Substitutions to noodles and fried rice are welcome. A $2 upcharge applies to broccoli
Pepper crusted, seared rare, ponzu sauce
Filet Mignon Upgrade - $5
Yes You Can Have It All. Teriyaki Chicken, Sirloin*, Shrimp, Scallops & Lobster
Seafood Lover's Dream. Scallops, Shrimp & Lobster
Our Most Popular Combination. Teriyaki Chicken, Sirloin* & Shrimp
A Classic Premium Favorite. Center-cut Filet Mignon*, Shrimp & Lobster
We Proudly Serve Premium A5 Grade Japanese Wagyu from the Miyazaki Prefecture in Japan. 6oz. Japanese Wagyu Beef* & Lobster
All ingredients in our gluten-friendly option are gluten-free, but we cannot guarantee % elimination of gluten since we cook with many ingredients containing gluten on our teppanyaki grills and in our kitchen
Seasonal vegetables, vegan butter, garlic and gluten-free soy sauce. Served with miso soup and a crisp green salad with white sauce dressing
Seasonal vegetables and Kobé noodles tossed with vegan butter, garlic and soy sauce. Served with miso soup and a crisp green salad
12 and under. Includes Japanese onion soup, crisp green salad and kid-sized portions of fried rice, noodles, mixed vegetables and protein choice
Enjoy in a collectible mug! Lucky Cat, Panda, Sumo or Laughing Buddha - add $7
Cruzan Coconut Rum, strawberry, cranberry and pineapple
Cruzan Coconut Rum, Angostura Bitters, crème of coconut, pineapple and cinnamon
Sauza Silver Tequila, triple sec, citrus juices and passion fruit
Cruzan Rum, DeKuyper Amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and proof rum
Cruzan Mango Rum, Bacardi Oakheart Spiced Rum,amaretto, orange, pineapple and grenadine
Cruzan Mango Rum, Merlot, mixed with a blend of fresh citrus, cherry, orange and pomegranate juices
Tyku White Saké, Cruzan Mango Rum, blend of banana, peach, pear, passion fruit and citrus juices
Toki Japanese Whisky, Angostura Bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise
Super Premium Junmai Ginjo Saké
Tyku White. Add flavor: lychee, mango, passion fruit or raspberry
Junmai Ginjo Saké
Junmai Nigori Saké
Fruity and very inviting, with intense scents of peaches and exotic fruit
Flavors of ripe fruits, aromatic apples and peaches
Bold flavors of green apple, pear, melon, lime and gooseberries
Peach and nectarine flavors accented by lime, mango and ruby grapefruit notes
Vibrant and juicy with a burst of fresh berry aromatics
Peach, pear with acacia flowers, melon and subtle spice
Bright aromas of lemon cream, mango and notes of toasted hazelnut
Notes of citrus, tropical fruits and hazelnuts
Subtle cocoa and toasty oak notes with lasting fruit flavors creating an earthy finish
Red fruit aromas alongside fresh cherry, raspberry and hints of kola nut
Aromas and flavors of cherry, blackberry, baking spices, cocoa and hint of earthiness
Red cherry and candied pomegranate aromas, leather notes with light elderberry fruit
Blend of Syrah, Grenache, Mourvedre, Petite Sirah & Merlot
Flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns
Bold dark fruit flavors with a slight hint of oak and spice
Vanilla and ripe black currants with licorice, black fruit and cassis aromas
Flavors of plum compote, spice, green tea, and cocoa with aromatics of black cherry, blackberries and plum
Kobe Japanese Steakhouse
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We visited this place yesterday to celebrate my daughter's birthday. (St Pete location )
We were impressed with our hibachi chef ! He was funny and made a good show for us !
Everyone was so attentive ,from arrival till we left. To many names to mention but I just want to say that you all were wonderful.
Food was delicious. They sang Happy birthday to my daughter with drums and a cupcake.
It was a fun night .
Thanks everyone for everything.
We'll sure come back soon !!
I love the hibachi concept so I was very excited to try this place because of the reviews!
Pros- large menu selection including duo choices. I got scallops and shrimp. Large portions so you'll definitely have leftovers. The soup and salad were excellent. The sushi roll I ordered was very good as well. Friendly staff. Very clean interior.
Cons- food was too greasy and salty. I saw the chef put a ton of oil and butter on the meats and seafood. Large portions of rice and noodles but I also wish we had bigger vegetables and meat portions to even it out. The chef wasn't as interactive as other hibachi places I've been to. He didn't do that many tricks. All very basic, not much of a show.
Overall, I wasn't disappointed. Is it authentic Japanese food? No. But it's a good concept and plenty of food leftover to bring home for another meal. It would be fun to come here with a large group I was friends with vs. Strangers for sure
The food was absolutely delicious. The problem was that 5 out of 7 of us ended up getting sick. I contacted the restaurant the next day to talk to someone but could not get through. Eventually got through the prompts and had a text sent to me that said "How can we help you?". I typed that 5 out of 7 people got sick from your restaurant yesterday. Got a text back saying "Please do not reply to this text". I texted back anyway the next day but same text back.
Not sure of the point in the system but it seems that there are some cracks in the customer experience aspect of management.
My only complaint is that it was kind of loud and made it hard converse with our family. Otherwise, we had a great time. My husband loved getting to experience this style dining for the first time. The chef was wonderful and comedic. Portions are crazy big but I do love that you sort of get it a little at a time. You can fit 10 people at a station which was perfect for our family (plus child). The staff was great. The food was delicious. I loved it all.
So let's first start off with their fun fish. I loved looking at them. So cool. Also, they brought out an appetizer for me fast. That was my meal and I loved it. The fire was a little scary and it was kinda hard for me to pay attention to even though they put me at the corner of the table. It was nice to have a high chair just for me. Overall, probably a place for the big kids and not much for me. But I'm glad my parents took me. - #BryYelps 22 months old
We had the best hibachi experience here at this Kobe location lastnight! My family came in for my son's 6th birthday and we received the best service and delicious food from SoSo and Andy! SoSo was very attentive and made sure that my two kids were having a great time. That is so important to us! We haven't received personable service like this in a very long time and it was refreshing and completely made our night. Andy was a great chef and very fun to watch! Coming from up north and having had a different chain of hibachi restaurants to frequent, we can say that this one exceeds them all and we will be returning customers!
Only thing I could think of that I hope they can mediate is the seating is very squished together. If they would just take one chair out and let the customers be a little more spread out it would be a more comfortable experience, especially with our trying times right now.
Still, looking forward to our next visit!
Kobe is pretty much what you make out of it. If you're not leaning in and playing along it's probably pretty pointless.
This was my first experience at a Kobe in over 10 years. Here is what I liked.
1. I made my reservation for 10 people ONLINE. Didn't have to talk to anyone
2. In 10 years they haven't changed a thing about the food, you still get the same large portions and onion volcano.
3. What they have changed is the design - this location is pretty gorgeous!
4. None of the reasons I don't like it are deal breakers.
Here is what I didn't really like.
1. Our service was YIKES. The gal didn't keep waters filled, we couldn't hear her, she couldn't hear us. She forgot to inform the chef about a shellfish allergy at the tablewhich then resulted in my father's steak having to be prepared in the back and didn't get presented to him until everyone was basically done. And finally she made a couple mistakes with the bills. Was she new? Were we annoying? I don't know but it was definitely a struggle.
2. It's really loud. And the tables are pretty close to one another so when you're getting your "show" you miss some ~jokes~ hearing the other table's ~show~
3. The ginger dressing is lame as heck.
I used to love to go to this kind of restaurant
There was a really good Kobe in
But the only guality has really gone down
You get about 7 shrimp
A bunch of rice
Some kind of noodles
You used to get a soup and salad
But I mean who can eat all of the rice and noodles
It's really just filler
To make it look like you got a lot
Rice Noodles And a few shrimp lol Zucchini and spring roll was extra Bye
Good atmosphere! Great food and amazing nigiri! The salmon nigiri was so fresh and they gave such a generous size of salmon our hibachi chef was hilarious and they gave my Fiance a cupcake and drum song for his birthday!
Sushi nigiri and shrimp tempura roll
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Kobe Japanese Steakhouse & Sushi Bar (St. Pete)
66th Street North, St. Petersburg, FL • More
Kobe Ichiban Japanese Steakhouse Opening in St. Pete
Kobe Ichiban Japanese Steakhouse is opening in St. Pete on at 66th Street North St. Petersburg FL
UPDATE: THE OPENING HAS BEEN DELAYED UNTIL MID-FEBRUARY
Since , Kobe has been delighting diners with their fun and unique Teppanyaki dining experience.
Kobe Ichiban Japanese Steakhouse is Florida’s premier Japanese Steakhouse. They specialize in teppanyaki dining where their skilled chefs delight guests with their culinary skills as they prepare guests’ dinners right before their eyes.
Although originally a traditional Japanese dining method, Kobe has reinvented the teppanyaki experience with more fun and flare. Guests can be prepared to be entertained and enjoy the upbeat ambiance that is created by the many celebrations that occur at Kobe.
The menu selection consists of premium steaks, seafood, sushi, and Asian fusion cuisine. Kobe currently has 11 locations in the Central Florida and West Coast Florida regions.
Kobe Ichiban Japanese Steakhouse has been voted Best Japanese, Best Sushi, Best Dinner Show, and Best Steakhouse in Central Florida in Foodie Awards hosted by Orlando Sentinel, Best Japanese in Dining Awards hosted by Orlando Magazine, and #1 Kid-Friendly Restaurant in Orlando Magazine’s Best of Orlando Awards.
- Readers Rating
- Rated 4 stars
4 / 5(4Reviewers)
- Kobe Ichiban Japanese Steakhouse
Japanese Steakhouse, Teppanyaki, Sushi
Take Reservations: Yes!
66th Street North, St. Petersburg, FL, US
A local Florida chain with 11 Japanese restaurants voted Best Japanese, Best Sushi, Best Dinner Show, and Best Steakhouse in Central Florida in Foodie Awards hosted by Orlando Sentinel.
Written by Kevin Godbee
Publisher & Co-Founder of St. Petersburg Foodies
World Food Championships Certified Food Judge #
Certified Chili Judge by the International Chili Society
Certified Steak Judge by the Steak Cookoff Association
Rouxbe Culinary School Enrollee
Culinary Institute of America "DISH" Member
I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"
In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit and he started taking us along.
This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.
View all posts by: Kevin Godbee
Pete st kobe steakhouse japanese
Kobe Japanese Steakhouse
Carrot, cucumber, and avocado with sesame seeds, sesame dressing, and scallions.
Inside: nori seaweed, tempura shrimp, cucumber, avocado. Outside: sushi rice, sesame seeds, spicy mayo, fresh jalapenos.
Inside: Nori Seaweed, salmon, cucumber, avocado, scallion. Outside: sushi rice, lemon drop, sesame dressing, and sesame seeds.
Chopped spicy tuna, tempura flakes, scallions with fresh jalapeno, spicy mayo and sesame seeds.
Inside: tempura chicken, cucumber, avocado, mayo. Outside: nori seaweed, eel sauce, sesame seed, diced mango.
Yellowtail, avocado, mayo, masago and scallions with fresh jalapenos, hot sauce and sesame seeds. Served with spicy mayo.
Inside: Nori seaweed, smoked salmon, cream cheese, avocado. Outside: sushi rice, orange drop, masago, sesame seed.
Inside: nori seaweed, tempura shrimp, cucumber, avocado. Outside: shrimp, avocado, orange drops, sesame seeds, eel sauce, and white sauce.
Inside: tempura shrimp, cucumber and avocado. Outside: chopped spicy yellowtail and white fish, tempura flakes, sesame dressing and lemon drops.
Inside: krab, cucumber, and avocado, Outside: smoked salmon, mango, masago, mango sauce and tempura flakes.
Inside: nori seaweed, krab, cucumber, mayo, and avocado. Outside: sushi rice, masago and sesame seeds.
Inside: crab, cucumber, mayo and avocado. Outside: crab cake, masago, orange drops and sesame seeds.
Inside: nori seaweed, krab, cucumber, mayo, and avocado. Outside: sushi rice, volcano topping, masago, sesame seeds.
Inside: krab, cucumber, and avocado. Outside: salmon, tuna, white fish, avocado, masago, lemon drops, and sesame dressing.
Inside: nori seaweed, krab, cucumber, and avocado. Outside: sushi rice, avocado, sesame seeds, eel sauce.
Inside: tempura shrimp, cucumber and avocado. Outside: chopped spicy tuna, tempura flakes, spicy mayo, scallions, fresh jalapenos, and sesame seeds.
Inside: sushi rice, tempura soft shell crab, cucumber, avocado, masago, mayo. Outside: nori seaweed, diced mango, sesame seeds.
Inside: krab, cucumber, and avocado. Outside: chopped and seasoned salmon, tuna, yellowtail, masago, red tobiko, diced mango, sesame dressing, and sesame seeds.
Inside: krab, cucumber, and avocado outside: smoked salmon, avocado, with orange drops, masago, eel sauce, and sesame seeds.
Inside: chopped spicy tuna, scallions and tempura flakes. Outside: tuna, avocado, fresh jalapeno, black tobiko, and spicy mayo. Served with ponzu sauce.
Inside: krab, cucumber, mayo and avocado. Outside: volcano topping, scallions, sesame seeds, masago, lemon drops and lobster tail with melted butter sauce.
Inside: nori seaweed, shrimp, cucumber, mayo, and avocado. Outside: sushi rice, mango, tempura flake, eel sauce.
Inside: nori seaweed, krab, cucumber, masago and avocado. Outside: sushi rice, smoked salmon, avocado, tempura flake, scallion.
1 piece of Eel over pressed vinegar rice per order.
1 piece of octopus over pressed vinegar rice per order.
1 piece of Imitation Crab over pressed vinegar rice per order.
1 piece of smoked salmon over pressed vinegar rice per order,
1 piece of tuna over pressed vinegar rice per order.
1 piece of shrimp over pressed vinegar rice per order.
18pcs. Mix of tuna, salmon, white fish, yellowtail and octopus.
And I didn't like it at all. Let me go. I'll call a taxi and leave immediately.
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