Chicken bacon ranch pull apart

Chicken bacon ranch pull apart DEFAULT

Chicken Bacon Ranch Sliders

Sweet Hawaiian rolls with chicken, cheese, bacon and ranch dressing covered in a savory butter sauce. These Chicken Bacon Ranch Sliders are amazing! They&#;re going to quickly become a favorite!

Chicken bacon ranch slidersRanch dressing and bacon are two magical words in this household. I could serve liver with chopped bacon on top with a side of Ranch dressing and my boys would probably eat it.

We go through ranch dressing like it&#;s water, and I neverseem to cook enough bacon, they&#;re always wanting more. Because they love it so much, If I&#;m cooking bacon for a recipe, they&#;re always trying to snitch pieces of it.

So obviously I had no doubt about these Chicken Bacon Ranch Sliders becoming an instant favorite around here. I think each of my boys could have eaten an entire pan of them. I probably could have too.

chicken bacon ranch slidersI honestly didn&#;t think we&#;d ever love a slider as much as we love these Caramelized Ham & Swiss Sliders, but dang, I think we love these as much.

I love simple dinners and these sliders are definitely simple and just ridiculously good. Serve these with a side salad, chips, fresh fruit, veggies and ranch dip, etc. . . really anything you want.

Chicken Bacon Ranch Sliders

You&#;re going to love these and will make them over and over, I promise.

TIPS FOR MAKING CHICKEN BACON RANCH SLIDERS:

  • If you&#;d rather, you can use deli turkey in place of the chicken. I buy my meat from the deli counter or use the Oscar Mayer Delifresh meats. I love the Oscar Mayer meats because they&#;re not slimy like some other prepackaged deli meats are. The Oscar Mayer Mesquite Seasoned Smoked Chicken Breast is the one I mostly use for these sandwiches.
  • My favorite cheese to use for these sandwiches is colby jack or sharp cheddar, but you could use regular cheddar or even Monterey jack cheese.
  • Make sure you don&#;t skimp on the bacon. Also, I like to crumble the bacon for these because I think it makes them easier to eat. But if you&#;d rather put pieces of bacon on, just break the slices in half or thirds.

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Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders


  • Total Time minutes
  • Yield sliders 1x

Description

Sweet Hawaiian rolls with chicken, cheese, bacon and ranch dressing covered in a savory butter sauce. These Chicken Bacon Ranch Sliders are amazing! They&#;re going to quickly become a favorite!


  • 1 pkgs. sweet Hawaiian rolls (12 rolls)
  • 1 lb thinly sliced deli chicken (you may not use all the chicken)
  • 10 slices bacon cooked and crumbled
  • 12 slices colby jack or sharp cheddar cheese, cut into fourths
  • 1/3 cup prepared Ranch salad dressing
  • 1/2 cup butter
  • 1 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons grated Parmesan cheese

  1. Preheat the oven to °F. Spray a 9&#;13 baking dish with cooking spray. Set aside.
  2. Separate the rolls and slice open using a serrated knife.
  3. In a small saucepan over medium heat, melt together the softened butter, parsley, garlic powder and onion powder, mix well. Place the bottoms of the sliced rolls in the prepared pan and brush the bottoms with some of the melted butter mixture.
  4. Layer 2 squares of cheese on bottoms of each roll (on top of the butter mixture), then pile some slices of chicken on top and then some bacon crumbles. Drizzle with Ranch dressing then place two more squares of cheese on top.
  5. Place tops on rolls and brush liberally with the remaining butter mixture.  Sprinkle with Parmesan cheese.
  6. Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden. Serve immediately.

Notes

I always use homemade ranch dressing (and by homemade I mean I buy the ranch packet and make it with buttermilk and mayo), but store bought, bottled is fine. Use whatever you have on hand or is your favorite.

I put about 3 slices of chicken on each roll (I fold it up so it fits).

  • Prep Time minutes
  • Cook Time minutes
  • Category:Sandwiches/Burgers/Wraps

LEAVE A COMMENT BELOW IF YOU GIVE THIS A TRY! I WOULD LOVE TO HEAR WHAT YOU THINK. SHARE IT ON INSTAGRAM USING THE HASHTAG #5BOYSBAKER SO I CAN SEE WHAT YOU’RE MAKING IN YOUR KITCHEN.

 

Recipe Source: Adapted from Melissa&#;s Southerns Style Kitchen

Filed Under: Sandwiches/Burgers/WrapsTagged With: bacon, cheese, chicken, quick, ranch dressing, sandwiches, simple dinner, sliders

Sours: https://www.5boysbaker.com/chicken-bacon-ranch-sliders/

Chicken Bacon Ranch Pull Apart Rolls

Enjoy these insanely delicious Chicken Bacon Ranch Pull Apart Rolls as an appetizer, casual meal and snacking #chickenbaconranchrolls #chicken #chickenbaconranchpullapartrolls #pullapartrolls #breadrecipes #rolls #easychickenrecipes #appetizers #dinner #dinnerideas #bacon #ranchdressingEnjoy these insanely delicious Chicken Bacon Ranch Pull Apart Rolls as an appetizer, casual meal and snacking #chickenbaconranchrolls #chicken #chickenbaconranchpullapartrolls #pullapartrolls #breadrecipes #rolls #easychickenrecipes #appetizers #dinner #dinnerideas #bacon #ranchdressingEnjoy these insanely delicious Chicken Bacon Ranch Pull Apart Rolls as an appetizer, casual meal and snacking #chickenbaconranchrolls #chicken #chickenbaconranchpullapartrolls #pullapartrolls #breadrecipes #rolls #easychickenrecipes #appetizers #dinner #dinnerideas #bacon #ranchdressingEnjoy these insanely delicious Chicken Bacon Ranch Pull Apart Rolls as an appetizer, casual meal and snacking #chickenbaconranchrolls #chicken #chickenbaconranchpullapartrolls #pullapartrolls #breadrecipes #rolls #easychickenrecipes #appetizers #dinner #dinnerideas #bacon #ranchdressing

When you're in the mood for something different for a grab-n-go for lunch or planning tasty game day eats these Chicken Bacon Ranch Pull Apart Rolls will fit the bill. Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they're warm and gooey. They're so very tasty and easy to prepare that they're sure to become a family favorite.

Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls

I love having sons, they're easy to please when it comes to meal planning. I learned rather quickly that whatever I plan to make there should be plenty of it. I'm delighted that they love leftovers and I never hear a complaint from them when we have a repeat dinner. I often try to reinvent leftovers a bit but, at times it's an encore presentation of the original. That's how these Chicken Bacon Ranch Pull Apart Rolls came to be using leftover roasted chicken. They enjoyed it so much that I began picking up deli chicken to make them as a grab-and-go meal. It worked like a charm and has now become one of our faves.

Chicken Bacon Ranch Pull Apart Rolls

Helpful Tips for Making Chicken Rolls

  • Since these gooey rolls are designed to be pulled apart, it's important to use crumbled bacon in place of whole pieces so they can be pulled apart more easily.
  • Feel free to use light butter, low fat cheese and light salad dressing to lower the calories, I've found they work beautifully, too.
  • These rolls can be assembled in advance, covered and chilled then baked off when you're ready to eat.
  • You can serve them with a side of fresh vegetables and extra Ranch dressing for dipping to round out a scrumptious handheld meal.
  • Another way to enjoy this flavor combination are these BLT Ranch Chicken Wraps from Taste and Tell for a quick lunch.

Chicken Bacon Ranch Pull Apart Rolls

 

Chicken Bacon Ranch Pull Apart Rolls

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Helpful Kitchen Items:

 

Chicken Bacon Ranch Pull Apart Rolls

Keyword: chicken-bacon-ranch-pull-apart-rolls

Ingredients

  • 1 15 oz package count potato rolls (i.e. Martin's)
  • 1 lb thinly sliced deli chicken
  • 8 slices bacon cooked and crumbled
  • 12 slices colby jack cheese
  • ⅓ cup prepared Ranch salad dressing
  • ½ cup butter
  • 1 Tbsp chopped fresh chives
  • 1 tsp garlic salt
  • ½ tsp onion powder
  • 2 Tbsp grated Parmesan cheese

Instructions

  • Preheat the oven to °F. Line a large baking sheet with parchment paper.
  • Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
  • In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
  • Brush the bottoms of the sliced rolls with about ⅓ of the seasoned butter.
  • Layer ½ of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.
  • Drizzle with Ranch dressing. Top with the final layer of cheese.
  • Brush liberally with butter mixture. Place the tops on the cheese.
  • Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.
  • Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
  • Cut apart and serve immediately with additional Ranch dressing, if desired.

Nutrition

Serving: 1serving | Calories: kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: mg | Potassium: mg | Fiber: 1g | Sugar: 1g | Vitamin A: IU | Vitamin C: 1mg | Calcium: mg | Iron: 1mg
Sours: https://www.melissassouthernstylekitchen.com/chicken-bacon-ranch-pull-apart-rolls/
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Chicken Bacon Ranch Pull Apart Rolls

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 12

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The perfect grab-and-go lunch that you can prep in no time! Buttery rolls stuffed with chicken, bacon, and cheese and drizzled with Ranch dressing, simply amazing! Tasty enough to impress everyone if you are planning a nice game day eats.

Ingredients

1 ounces packaged count potato rolls (like Martin&#;s)

1 pound thinly sliced deli chicken

8 slices of bacon cooked and crumbled

12 slices Colby Jack cheese

1/3 c prepared Ranch salad dressing

1/2 c butter

1 tablespoon chopped fresh chives

1 teaspoon garlic salt

1/2 teaspoon onion powder

2 tablespoons grated Parmesan cheese

How to make Chicken Bacon Ranch Pull-Apart Rolls

Step 1: Prepare the oven. Preheat it to degrees F.

Step 2: With parchment paper, line a large baking sheet.

Step 3: Cut through the centre of the potato rolls with a serrated knife. On the prepared pan, place the bottoms of the potato rolls side by side. And set aside the tops.

Step 4: Melt the softened butter with chives, garlic salt, and onion powder in a small saucepan over medium heat.

Step 5: With around 1/3 of the seasoned butter, brush the bottoms of the sliced rolls.

Step 6: On the bottom, lay half of the cheese. Over it, arrange the chicken and bacon crumbles. If you must break the slices of cheese to fit the pan.

Step 7: Drizzle the top with Ranch dressing and the final layer of cheese on top.

Step 8: Generously brush with the butter mixture, then add the tops over.

Step 9: On top and sides, brush the rest of the seasoned butter and sprinkle with grated Parmesan cheese.

Step Cover the dish loosely with foil. Place in the preheated oven and bake for about 20 minutes. Remove the cover and bake for 10 minutes more or until the tops are a bit golden.

Step When done, slice the rolls apart and serve with the additional Ranch dressing. Enjoy immediately.

Ingredients

  • 1 ounces packaged count potato rolls (like Martin's)
  • 1 pound thinly sliced deli chicken
  • 8 slices of bacon cooked and crumbled
  • 12 slices Colby Jack cheese
  • 1/3 c prepared Ranch salad dressing
  • 1/2 c butter
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 2 tablespoons grated Parmesan cheese

Instructions

Step 1: Prepare the oven. Preheat it to degrees F.

Step 2: With parchment paper, line a large baking sheet.

Step 3: Cut through the centre of the potato rolls with a serrated knife. On the prepared pan, place the bottoms of the potato rolls side by side. And set aside the tops.

Step 4: Melt the softened butter with chives, garlic salt, and onion powder in a small saucepan over medium heat.

Step 5: With around 1/3 of the seasoned butter, brush the bottoms of the sliced rolls.

Step 6: On the bottom, lay half of the cheese. Over it, arrange the chicken and bacon crumbles. If you must break the slices of cheese to fit the pan.

Step 7: Drizzle the top with Ranch dressing and the final layer of cheese on top.

Step 8: Generously brush with the butter mixture, then add the tops over.

Step 9: On top and sides, brush the rest of the seasoned butter and sprinkle with grated Parmesan cheese.

Step Cover the dish loosely with foil. Place in the preheated oven and bake for about 20 minutes. Remove the cover and bake for 10 minutes more or until the tops are a bit golden.

Step When done, slice the rolls apart and serve with the additional Ranch dressing. Enjoy immediately.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Sours: https://cookitonce.com/chicken-bacon-ranch-pull-apart-rolls-2/
How To Make Chicken And Bacon Ranch Sliders - Twisted

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Bacon apart pull chicken ranch

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Chicken Bacon Ranch Sliders Recipe Oven - Easy To Make Appetizer Ideas

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