If you tend to step into the kitchen on a daily basis, you would know the importance of a mixture. Be it kneading the dough for pizza or whipping up the cake frosting, these mixers are needed. However, choosing the bowl becomes a struggle. For everyone struggling with bowls, we have added KitchenAid mixer glass bowl Vs. stainless steel, so you can choose the one that fits the bills!
Kitchenaid Mixer Glass Bowl vs Stainless Steel
When it comes down to the glass bowls, they are pretty unique. First of all, the glass bowls help keep an eye on the ingredients in the bowls. You can also use the markings to make sure you are using the right amount of the ingredients. The measurements on the glass bowl are usually easy to read and check the quantities.
In addition, you will be able to see if there are dry ingredients left in the bowl without removing the bowl from the base. Usually, the glass bowls are designed with lids, so you can even use the glass bowls for storing the leftover mixtures. The glass bowls are designed with a pouring spout which makes them easy to use and pour down the mixtures.
The glass bowls are safe for the microwave which is a big plus for people who need to warm up some ingredients. The glass bowls are primarily focused for personal usage. The glass bowl has tempered glass construction that promises higher durability and sturdiness. In addition to the microwave-safe feature, the glass bowls can be used in the freezers.
When it comes down to cleaning, the glass bowl can be used in the dishwashers for easy cleaning. The best thing about the glass bowl is that it can retain the temperature with which making the butter frostings in cold weather will be easier. Lastly, you can view the mixture or batter from all angles, so you can make the amendments easily. While you are using the glass bowls in the microwave, make sure to remove the ring.
You might think that glass bowls are perfect and stainless-steel bowls are the bad ones. However, that’s the wrong approach because stainless steel bowls come with a fair share of perks. First of all, these bowls have a stainless design which means it will look the same over the years to come (yes, even after abrupt and extensive cleaning).
As compared to the glass bowls, the stainless-steel bowls are designed with a lightweight configuration which makes it easy to use and move around. In the same way, it will be easy to pour down the batter or mixture into the final dish. Even more, the stainless-steel bowls are going to stay with you for a long time, given the fact that it won’t crack.
The best thing about the stainless-steel bowl is that you can put these bowls on the stovetop. However, you obviously cannot put this bowl in the microwave. As far as the cleaning is concerned, the stainless-steel bowls cannot be washed in the dishwasher, so handwashing is coming your way. The best thing about these bowls is that they can be polished and buffed that brings out the shine back.
As far as the usability is concerned, the stainless-steel bowls are preferred for the professional chefs since it doesn’t heat up during heavy beating. With this being said, the mixture will stay cool, so you don’t have to struggle with curdling. On top of everything, the stainless-steel bowls are suitable for whisking up the huge batches of egg whites.
However, there is one limitation with stainless-steel bowls and that it cannot be used in the cold weather because it makes the bowl chilled.
The Right Usage Of Bowls
Okay, so you might have both bowls at home and it gets difficult to choose the right one. First of all, if you have to be precise with measurements, a glass bowl will be an absolute choice. Also, it helps keep an eye on the contents of the bowl. With this being said, the glass bowl is a fine choice for cold weather and can be used for making cream given the even temperature.
On the other hand, the stainless-steel bowls are suitable for people who need to whisk up egg whites and bring out the fluffy outcome. The bottom line is that glass bowls will lose their charm over time and one needs to be careful since they can crack. On the other hand, the stainless-steel bowls are suitable for a long-lasting experience and will retain an appealing outlook.
No one wants a cluttered kitchen with cabinets that won’t shut and drawers stuffed with impractical, single-use tools. So, when we tell you to consider owning multiple KitchenAid stand mixer bowls, we mean it. Epi's senior food editor and tool enthusiastAnna Stockwell recommends having an extra bowl, particularly if you bake a lot.
If you’re someone who reenacts scenes from The Great British Bake Off and daydreams about mastering génoise, this simple kitchen upgrade is well worth it. Investing in another bowl will help you move quickly and seamlessly through a variety of tasks, easily whip egg whites and sugar, and keep temperature consistent for specific recipes. Baking is a science and it's good to stick to the rules, after all. Before you go buy a second bowl on a whim though, here's what to think about:
GET A GLASS BOWL
Most KitchenAid stand mixers come with a stainless steel bowl that's lightweight and resistant to cracking and chipping. If you want literal transparency when baking though, add a glass bowl to your arsenal. The glass bowls have measurement markings on the sides, a silicone lid, and a spout and handle for pouring batter. (The secret to mess-free, even cupcakes?) A glass bowl is useful for proofing dough too, since you can cover it with the lid and easily see how high it has risen throughout the process.
BUY IT: KitchenAid Glass Bowl, $48 on Amazon
OR JUST GET A SMALLER STAINLESS STEEL BOWL
Most professional cooks and bakers stick to the stainless steel bowl, and like Anna, find it easier to just own two. The stainless steel material stays cool while beating and even if your kitchen is warm and humid, your batter or dough will maintain a cold, even temperature. Plus, egg whites are quicker to become fluffy and firm in stainless steel. You can get different sizes, too—use the standard quart bowl for cake batter and a smaller one (it should still fit the mixer) for frosting.
BUY IT: KitchenAid 3-Qt Stainless Steel Bowl, $23 on Amazon
GET A BOWL WITH A HANDLE
Most newer stand mixer bowls on the market come with a handle, but if you have an older or more industrial model, chances are your bowl is handle-less. Holding and pouring is more manageable with a handle, and though the added material makes the bowl bulkier, it doesn't mean you're losing out on storage space. Keep smaller bowls, measuring cups, or mixer attachments inside the handled bowl to create a nest of organized baking tools.
BUY IT: KitchenAid Stainless Steel Handled Bowl, $31 on Amazon
Really, when making any number of cakes and frostings, it's helpful to have one bowl for batter and one for decor. The most enjoyable part of the two bowl advantage? After you've put your cake into the oven or frosted that last cupcake, sit back with double the surface area of batter and icing to lick clean.
Now take this lemony almond cake for a spin:
All products featured on Epicurious are independently selected by our editors. If you buy something through our retail links, we may earn a small affiliate commission.
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L Tilt-Head Glass Bowl with Measurement Markings & Lid
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My review for L Tilt-Head Glass Bowl with Measurement Markings & Lid
L Tilt-Head Glass Bowl with Measurement Markings & Lid
Adds an extra touch of elegance to your kitchen. The Glass Bowl features easy to read ingredient quality marks moulded into the side of the bowl. Delivered with a silicone lid. The bowl is made of durable and sturdy glass. Dishwasher, freezer and microwave safe. Fits models KSMPS, KSMPS and KSMGB.
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L Glass Bowl with Handle
L glass bowl fits most KitchenAid tilt head stand mixers
Pour spout, wide handle, and measuring lines for easy use
Tight-sealing lid is dishwasher-safe and stores in bowl
Microwave- and freezer-safe for added functionality
L hammered glass bowl fits most KitchenAidÂ® tilt head stand mixers
Item added to the compare list, you can find it at the end of this page
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Bowl glass kitchenaid mixer
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